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Ahi Tuna With Medjool Date And Cucumber Relish

Ingredients:

¾ cup Natural Delights Medjool dates, pitted and chopped

½ cup English cucumber, chopped

2 Tbsp fresh ginger, grated

1 tsp soy sauce

1 Tbsp orange zest, grated

4 Ahi tuna steaks (5 oz each)

1 Tbsp olive oil

Salt and pepper to taste

Preparation:

FOR THE RELISH

  1. Mix Medjool dates, cucumber, ginger, orange zest and soy sauce in a large bowl. Set aside.

FOR THE AHI

  1. Preheat pan to searing temperature

  2. Season tuna with salt and pepper and sear in a skillet over high heat with 1-tablespoon of olive oil. Cook to desired doneness.

  3. Place tuna on serving dish and spoon relish over the fish.