¾ cup Natural Delights Medjool dates, pitted and chopped
½ cup English cucumber, chopped
2 Tbsp fresh ginger, grated
1 tsp soy sauce
1 Tbsp orange zest, grated
4 Ahi tuna steaks (5 oz each)
1 Tbsp olive oil
Salt and pepper to taste
Mix Medjool dates, cucumber, ginger, orange zest and soy sauce in a large bowl. Set aside.
Preheat pan to searing temperature
Season tuna with salt and pepper and sear in a skillet over high heat with 1-tablespoon of olive oil. Cook to desired doneness.