Stuff a few pieces of toasted almonds into each Pitted Medjool Date and then fill with ice cream. (If Pitted Medjool Dates are not available, use regular Medjool Dates and slice one side of the date lengthwise to remove the pit.)
Place stuffed dates back into freezer and allow to harden. Work in small batches to keep everything cold and the ice cream frozen.
When Medjool dates are hard, melt the chocolate, remove Medjool dates from freezer and dip in melted chocolate. Place on wax paper and return to the freezer.
Serve garnished with the remaining almonds and lightly dust with powdered sugar.