Medjool Date Bread
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Medjool Date Bread



  • 1 cup Medjool Dates, pitted and chopped (about 10 dates)
  • 1 tsp Baking soda
  • 1 cup Boiling water
  • 1 Tbsp Butter
  • 1 Egg
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 1/2 cup All-Purpose flour
  • 1/2 cup Walnuts, chopped
View nutrition facts

Cooking Instructions

  1. Preheat oven to 325F (160C). Lightly grease a 9 x 5-inch (2L) loaf pan or line with parchment paper. Place dates in a large bowl, sprinkle with baking soda and cover with water. Set aside to cool.
  2. Add butter, egg, sugar, salt, vanilla and flour to cooled date mixture, beating well. Stir in walnuts and pour into prepared pan.
  3. Bake for one hour or until tester inserted in centre of loaf comes out clean.
  4. Let stand for 10 minutes, remove from pan and cool on a wire rack.

Serve immediately.

Serves 6


Medjool Date Bread

Nutrition Information: Medjool Date Bread