Medjool Date Pecan Chocolate Truffles Medjool Date Pecan Truffles
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Medjool Date Pecan Chocolate Truffles



  • 12 Natural Delights Medjool Dates, pitted
  • 12 Pecan halves
  • 5 oz (150 g) dark chocolate (70%), chopped
  • 2.5 oz (75 mL) white chocolate, chopped
View nutrition facts

Cooking Instructions

  1. Using a small paring knife, cut a slit into each date and remove the pit. Gently squeeze a date open and stuff the pecan half inside. Repeat with remaining pecan halves and Medjool dates.
  2. Using a double boiler, gently melt the chocolate and remove from heat once it’s melted. Be sure to keep any moisture, water or even steam away from the chocolate.
  3. Using a fork, dredge the stuffed dates through the chocolate and place onto a wire cooling-rack. Let cool completely.
  4. Place the melted white chocolate into a small piping bag. Drizzle the white chocolate decoratively back and forth over the chocolate dipped date. Let cool completely before serving.

Serve immediately.

Serves 12


Medjool Date Pecan Chocolate Truffles

Nutrition Information: Medjool Date Pecan Chocolate Truffles