2 cups Natural Delights Medjool dates, pitted and chopped
1 head bibb or Boston lettuce, cleaned and leaves separated
½ lb green beans, boiled till tender then chilled
¾ cups cherry tomatoes, cut in half
½ medium red onion, sliced thin
½ cup roasted red peppers, chopped
½ cup Greek yogurt
¼ cup Natural Delights Medjool dates, pitted and chopped
½ cup olive oil
1 oz orange juice
1 Tbsp Dijon mustard
Place all the yogurt, olive oil, orange juice, Dijon mustard, ¼-cup chopped Medjool dates and a pinch of salt in a blender and process until the Medjool dates are finely chopped. Set aside.
Place bibb lettuce leaves around the bottom of 4 salad bowls.
Mix all other salad ingredients and ½-cup dressing in a mixing bowl and season to taste.
Divide Medjool date salad evenly atop the lettuce leaves.