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Peanut Butter, Banana and Medjool Date Pitas

Ingredients:

2 whole-wheat pita breads

1½ cup creamy or chunky peanut butter

8 Medjool dates, pitted and chopped

8 tsp honey

2 bananas, peeled and sliced

Preparation:

  1. Cut each pita bread in half, crosswise, to form four pita pockets.
  2. Gently open each pita pocket and spread 1 tablespoon of peanut butter to each of the interior sides.
  3. Top the peanut butter with the chopped dates, which have been evenly divided.
  4. Drizzle 1 teaspoon of honey over each side.
  5. Add the banana slices to each pita sandwich and then gently press the sides together to reform pita pockets.