1 (6-inch) piece English cucumber, cut in half and thinly sliced
1/4 cup fresh cilantro, chopped
6 Natural Delights Medjool Dates, pitted and chopped
3 green onions, thinly sliced
3 tbsp. olive oil
3 tbsp. fresh lemon juice
1/3 cup crumbled feta cheese
1/4 cup toasted sliced almonds
Bring water and quinoa to a boil in a medium saucepan. Reduce heat and simmer, covered, for 12 minutes. Remove from heat and let stand for 10 minutes. Fluff with a fork and let cool to room temperature about 10 minutes.
Transfer quinoa to a bowl and add chickpeas, tomatoes, cucumber, dates, cilantro, green onions, olive oil and lemon juice. Season with salt and pepper and sprinkle with feta and almonds.