Tropical Energy Bars

Tropical Energy Bars

Ingredients

  • 15 Medjool dates, pits removed
  • 1 cup walnuts
  • 1 cup unsweetened coconut (coconut shavings, chips or shredded coconut will work)
  • 1/2 cup dried mango, chopped
  • 1/2 cup dried pineapple, chopped

Preparation

  1. Place all ingredients except for 1/2 cup of the coconut into a large food processor
  2. Pulse ingredients a few times, stirring if the dates begin to clump together
  3. Process until ingredients begin to form a large ball of “dough” (Stir if necessary but continue to process until thick dough forms)
  4. Line an 8×8 baking dish with plastic wrap
  5. Sprinkle remaining coconut onto plastic wrap
  6. Press large ball of dough into dish, shaping it into a large square
  7. Cover and chill for an hour or overnight
  8. Cut into squares, flip over and enjoy