Vegan Peanut Butter Chocolate Doughnut

Vegan Peanut Butter Chocolate Doughnut

Ingredients

For the donuts

  • 1 cup + 3 tablespoons flour 
  • 4 tablespoon cacao powder 
  • ½ teaspoon baking powder 
  • 1 teaspoon baking soda 
  • ¼ teaspoon salt 
  • egg replacer for 1 egg 
  • 2 tablespoons vegan margarine 
  • 2 tablespoons canola oil 
  • 1 teaspoons vanilla extract 
  • 2 tablespoons creamy peanut butter 
  • ⅓ cup Medjool date paste 
  • 5 ounces almond milk 

For the topping

  • ½ cup confectioners' sugar 
  • 1 tablespoon creamy peanut butter 
  • 1 tablespoon almond milk 
  • ½ teaspoon vanilla 
  • ¾ cup chopped peanuts 

Preparation

For the donuts

  1. Preheat oven to 400˚F. Grease your donut pan. Set aside. 
  2. Place flour, cacao powder, baking powder, baking soda, and salt in a large mixing bowl. Whisk together to fully combine. 
  3. Add egg replacer, margarine, canola oil, and vanilla to a medium bowl. Whisk to combine. Whisk in peanut butter, milk and date paste.  
  4. Pour wet ingredients into dry ingredients and stir just until all of the dry ingredients are moistened. There may be some lumps. 
  5. Divide the mixture over the donut pan filling about ¾ full.  
  6. Bake for 8-10 minutes or until donuts are golden brown and pass the clean toothpick test. 

For the topping

  1. Add the sugar, peanut butter, milk, and vanilla to a small bowl. Mix until well combined. 
  2. Pour glaze over cooled donuts. Sprinkle with chopped peanuts.
6 servings
Total Time: 40 minutes

Nutritional analysis per serving:

calories - 447.2, fat- grams - 22.6, carbs - grams - 53.6, protein - grams - 16.3