Avocado Caprese with Sweet Medjool Balsamic Drizzle

Avocado Caprese with Sweet Medjool Balsamic Drizzle


  • 1 large baguette, sliced and toasted
  • 3-4 large mozzarella balls, sliced and halved
  • 2-3 avocados, pitted, peeled and halved
  • 3-4 large tomatoes, sliced and cut in halves
  • 6 Natural Delights Medjool dates
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • salt and pepper, to taste
  • 7-10 fresh basil leaves, julienned


  1. Layer the mozzarella, avocado and tomato slices on the prepared toast.
  2. Blend the dates, balsamic vinegar, water, salt and pepper together until smooth. Drizzle over the Caprese.
  3. Sprinkle the basil on top and serve immediately.

Notes: Makes 1 cup of balsamic drizzle.

Makes 16-20 toasts

Nutrition (per toast):

Calories: 169.2;Total Fat: 7.5g; Saturated Fat: 1.7g; Trans Fat: 0g; Cholesterol: 8.2mg; Sodium: 264.9mg; Potassium: 281.2mg; Carbohydrates: 20.5g; Fiber: 2.4g; Sugar: 5.2g; Protein: 6.6g; Vitamin A: 3.1%; Vitamin C: 0.4%; Calcium: 14.2%; Iron: 4%