We’ve leaned into some classic flavour combinations to bring you this mooriash ice cream cake just in time for Summer entertaining. Salty peanuts and sweet Medjool dates are such greater friends and layering them with vanilla ice cream just elevated the pair to new heights. And the best thing about this dessert, you can make a couple ahead of time and pull them out of the freezer when the time arrives. No mess no fuss.
Recipe by Kate Flower Food.