There is a lot to love about the sweet and savory flavours of this gourmet toastie. Medjool dates add a delicious, sweet note which replaces chutney in flavour and refined sugar in sweetness. Tart green apples, moorish dates, sharp shallots together with smokey ham and gruyere cheese…all mounded between two slices of sourdough bread. Heaven in a sandwich.
Recipe by Kate Flower Food.