Spring is in full swing, and with Easter just around the corner, it's time to start planning that perfect brunch gathering. One of the best things about brunch is how versatile the meal is. You can go savory or sweet, focus on breakfast or lunch dishes, or even have a mix of everything!
But with so many choices, it’s easy to feel overwhelmed. Luckily our influencer partners and team at Natural Delights know a thing or two about creating tasty and beautiful recipes. From fresh salads to decadent desserts, here are some elegant ideas to make your brunch a hit. So, grab your apron and let's dive into the delicious world of Easter brunch!
When you’re at home pulling out those shiny green containers with juicy Medjool dates, you likely don’t think much about all the effort it took to get those dates to your door. Sure, the bright packaging says things like “fresh” and “raised on sunshine,” but what exactly does that mean? Believe it or not, the Medjool date has a rich history dating back six millennia, and every single fruit is harvested by hand. From the journey to the United States to the sunshine fields of the Bard Valley, all the way to packaging, processing, and shipping to stores, here is everything you need to know about these tasty little stone fruits—and all of the delicious recipes you can make.
Medjool dates are considered a “blessed fruit” in the Muslim faith and are especially popular during Ramadan because it is common practice to start each morning of the month-long fast with three to five dates and to break daily fast with two or three more dates. As Ramadan approaches, we want to share our most popular recipes and recommended resources for those celebrating the holiday.
Subscribe for fresh recipes, helpful tips, and exclusive offers!
