As the New Year kicks off, it’s easy to get caught up in the whirlwind of work and life and forget to make Valentine’s plans, but don't worry—there's still plenty of time to spark romance! With Valentine’s Day falling on a Friday this year, you have the perfect opportunity for a weekend full of love and quality time. We've put together a thoughtful guide of eats, treats, and activities to make sure no one wants the weekend to end.
Folks with food allergies are accustomed to sorting through the pieces of the puzzle that is the next meal, snack, or beverage they want to enjoy safely. This means we don’t get the luxury of going into auto-pilot when ordering at a restaurant or eating a meal at a friend’s house. However, there is joy and pleasure that comes with cooking a meal that’s allergy-friendly from start to finish and that’s so delicious, no one even knows it’s top 9 allergen-free! It’s also a great way to flex your culinary muscles as you continue to get used to which substitutions work for your allergy needs and per your taste preferences.
Here are my three tips to keep in mind when modifying a recipe to become allergy-friendly.
We’re naming 2025, “The Year of the Snacks,” and after reading these, you’ll understand why! From international flavors and savory workout fuel to the rise of “Restorative Guardians,” the year ahead is full of new, nostalgic, and convenience-driven trends. Whether you’re seeking bold global flavors, easy indulgence, or snacks that nourish your mind-body-soul, 2025 has a taste for everyone.
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