Once the big feast is over and the last dish is finally dried, one truth remains: Thanksgiving leftovers just hit differently. But instead of cycling through the same plate on repeat (no disrespect to next-day stuffing), consider this your invitation to get creative. From turkey carcasses to crudité trays to half-used dips, your fridge is full of ingredients waiting for their second act -  and a little culinary imagination is all it takes to transform them into something entirely new.

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Thanksgiving is all about gathering close, sharing stories, and passing dishes around the table that feel familiar and comforting. It’s a time to enjoy food and connect with the people you care so much about. That’s exactly where the idea of fibermaxxing fits in. It’s not about restriction or “lightening up” your holiday favorites. Instead, it’s simply finding a few small ways to add more nourishment to your plate so you can feel content during and after the meal.

Fiber helps support digestion, steady energy, and provides that satisfied feeling that keeps you from crashing on the couch post-feast. Think of it as rounding out what’s already there, not reworking the entire menu.

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Food is a Cultural Story: How Latin Flavors Connect Us to Our Roots

In Latin family households, food is more than just nourishment—it’s tradition, identity, and a celebration of culture. Recipes passed down through generations carry stories, memories, and the essence of home. From choosing ingredients at the local market that help us feel connected to family, to salsa music playing in the background while making sofrito, and recreating abuela’s sweet-and-savory dishes, food helps preserve and pass on heritage in meaningful and lasting ways.

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