These beauties are the perfect combination of sweet and salty with a cheesy pop. Enjoy these as a decadent appetizer or a week-night dinner side.
Ingredients
- 12 Pitted Medjool Dates
- 3/4 Cup Cream Cheese
- 1/4 Cup Gorgonzola Cheese, Crumbled
- 3 Slices Prosciutto di Parma
- 12 Wooden Knotted Picks
- 1 Tsp of Chopped Pistachios for Garnish (optional)
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber.
The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy
to the body over a longer period of time.