These savory carrots are grilled until perfectly tender, topped with a delectable mixture of Medjool dates, pistachios and blue cheese, and finally garnished with fresh parsley.
Recipe by Beautiful Eats and Things.
Ingredients
- 12 carrots, cleaned & halved lengthwise
- 3 tablespoons olive oil
- 2 teaspoon seasoned pepper
- 1 cup Medjool dates, chopped
- 1/2 cup of pistachios, shelled & chopped
- 1/3 cup blue cheese crumbles
- Optional: fresh parsley for garnish
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber.
The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy
to the body over a longer period of time.
