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Grilled Pineapple Topped with Feta, Cilantro, & Medjool Date Strips with Tajín®

YIELD: 6-8 Servings
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Get ready to turn up the heat with your new favorite summer recipe—Grilled Pineapple Topped with Feta, Cilantro, & Medjool Date Strips with Tajín®! Whether you're firing up the grill for a backyard barbecue or craving a burst of flavor, this dish is the perfect choice. 

 Recipe by Beautiful Eats and Things.

Ingredients

  • 2 pineapples, rind removed, cored, and sliced into ½ inch thick slices
  • ½ cup Medjool Date Strips with Tajín®, coarsely chopped
  • 1/3 cup crumbled feta cheese
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons olive oil

Preparation

  1. In a medium bowl, combine the Medjool Date Strips with Tajín®, feta cheese, cilantro, and olive oil. Set aside.
  2. Heat a grill pan over medium-high heat or use an outdoor grill. Brush the pineapple slices with oil and place them on the grill. Let them cook for about 1 minute on each side, or until they get a good char.
  3. To serve, transfer the grilled pineapples to a serving dish and top with the feta and date mixture. Enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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