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Medjool Date Crust
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Ingredients
1 cup Natural Delights
®
Medjool dates
1 cup almonds
½ cup dessicated coconut
½ cup cacao powder
¼ cup old fashioned oats
¼ cup coconut oil
1 tablespoon sesame seeds
pinch of salt
Preparation
Line the bottom of a springform pan with a parchment paper circle. Set aside.
Place all ingredients in the bowl of a food processor and blitz for 5-7 minutes or until the mixture reaches the consistency of coarse sand.
Transfer the mixture to the springform pan and distribute it evenly. Use the bottom of a flat glass to firmly press the mixture together.
Place the crust in the freezer until ready to add filling, but at least 30 minutes.
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