Medjool Date Rosé Sparkler

Medjool Date Rosé Sparkler


For the Cocktail:

  • 3 ounces vodka
  • 1 ounce cranberry juice
  • 3 ounces dry sparkling Rosé wine
  • 2 teaspoons Medjool date syrup

For the Garnish:

  • 1 fresh Pitted Medjool date (or whole Medjools, hand-pitted), cut in thirds 
  • 1 Mandarin orange, sliced wheels and wedges
  • 2 strawberries, sliced and wedged
  • 1 sprig of thyme (or herb of choice)


  1. Combine all cocktail ingredients. 
  2. Fill a 16-ounce highball glass with ice and slices of strawberries and mandarins. 
  3. Pour combined cocktail ingredients over ice. 
  4. Garnish with wedge of mandarin, strawberries and fresh Medjool dates and a sprig of thyme or herb of your choice.
  5. Top off with a squeeze of the remaining mandarin orange wedges. So refreshing!

To make a large batch just multiply the ounces and teaspoons by the number of people you're serving, and of course you'll need more garnishes too!