PB and Medjool Date Star Sandwich

PB and Medjool Date Star Sandwich

Ingredients

  • 1 cup peanut butter
  • 8 Medjool dates, pitted and roughly chopped
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 10 slices white farmhouse bread

Preparation

  1. Place the peanut butter, dates, vanilla, and salt in a food processor. Blitz until smooth and spreadable. Add a bit of canola oil, if necessary, to loosen the mixture slightly. 
  2. Spread the mixture over 5 pieces of bread. Top with the remaining 5 pieces of bread. For best results, chill in the freezer for at least 20 minutes. 
  3. Cut 2 star shapes from each of the sandwiches with a cookie cutter.

10 servings
20 minutes

Nutritional analysis per serving

calories - 332.4; fat- grams - 14.6; carbs - grams - 43.1; protein - grams - 11.0