Preheat the oven to 375 degrees F and line the baking sheet with parchment paper.
Blend goat cheese and honey until smooth and creamy. Slice each date lengthwise and stuff with goat cheese (about a teaspoon per date).
Cut each prosciutto slice into 2 strips.
Wrap each date with the strip and place on a baking sheet. Bake for 15 minutes until prosciutto is crispy and browned.
Drizzle with honey and garnish with fresh thyme leaves. Serve immediately.
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.
