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S'mores Fudge

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Indulge in a delightful twist on the classic treat with this S'mores Fudge, featuring Cacao Pecan Mini Medjools. This delectable dessert combines the gooey sweetness of marshmallows, creamy chocolate, and the satisfying crunch of graham crackers, all harmonized by the natural caramel notes of Medjool dates. Perfect for any occasion, this treat offers a gourmet experience that will transport your taste buds to a cozy campfire setting with every bite.

Recipe by Brit's Bites.

Ingredients

  • 1 cup Cacao Pecan Mini Medjools
  • 1 cup marshmallows
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • ½ cup coconut oil, melted
  • ¼ cup maple syrup
  • Pinch of salt

Preparation

  1. Divide marshmallows, graham cracker crumbs, and chocolate chips in half.
  2. Combine Cacao Pecan Mini Medjools, melted coconut oil, and maple syrup in a food processor. Blend until smooth.
  3. Fold in half of the marshmallows, graham cracker crumbs, and chocolate chips.
  4. Press mixture into a lined 8x8 inch baking dish.
  5. Melt ½ cup chocolate chips and spread evenly over the fudge base.
  6. Top with remaining marshmallows, graham cracker crumbs, and chocolate chips.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Cut into squares and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

A Recipe from:

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