Peach Prosciutto Crostini with Medjool Date Balsamic Glaze
The Ice Cream
6 Natural Delights® Pitted Medjool dates
1 cup coconut cream
1/4 cup peanut butter
1/4 cup coconut oil, melted
1 tablespoon maple syrup
1 teaspoon vanilla extract
Salt
The Chocolate
1/2 cup cacao powder
1/4 cup coconut oil, melted
1/4 cup maple syrup
Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
Pour the mixture into mini silicon magnum moulds or mini silicon muffin moulds and place in the freezer to set.
Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with sliced Natural Delights™ Medjool dates if desired. Return the ice creams to the freezer to set.
Eat and enjoy.
