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Tahini Cookies

Tahini Cookies
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Vegan Tahini Cookies with Medjool Dates and Chocolate Chunks 

Enjoy a delicious twist on classic cookies with these Medjool dates recipes vegan inspired Tahini Cookies. Made with creamy tahini, vegan ingredients, chocolate chunks, and naturally sweet Natural Delights Medjool Dates, these cookies are soft, chewy, and full of rich flavor. Perfect for a wholesome dessert or sweet snack, they offer a satisfying balance of nutty, sweet, and chocolatey goodness.

Ingredients

  • ½ cup Salted Butter, Room Temperature (vegan)
  • ½ cup Smooth Tahini
  • 1 cup Monk Fruit Sugar
  • 2 tsp. Vanilla Extract
  • 1 cup Gluten Free Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Sea Salt
  • ¼ cup Flax/Plant Milk Alternative
  • 1 cup Chopped Medjool Dates
  • ½ cup Chocolate Chunks

Find "Pitted Medjool Dates" in a Store

Preparation

  1. Preheat 350F.
  2. Cream butter & tahini together.
  3. Add vanilla & milk, mix.
  4. Whisk dry ingredients & mix with wet.
  5. Fold in dates & chocolate.
  6. Scoop into balls then bake 12-15 minutes, enjoy.

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

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