Natural Delights logo
spacer for Facebook icon spacer for Instagram icon spacer for Pinterest icon spacer for YouTube icon spacer for TikTok icon spacer for LinkedIn icon
Trade

Truffle Date Boats

YIELD: 6 servings
Pin It
Print

Share

A sweet heady blend of goat cheese, clover honey, and white truffle oil are piped into halved dates.

Ingredients

  • 4 oz cream cheese
  • 10 oz goat cheese
  • Pinch of ground pepper
  • 4 oz honey
  • Pinch of sea salt
  • 3/4 tbsp white truffle oil
  • 12 Medjool dates
  • Parsley, for garnishing

Find "1 lb Medjool Dates" in a Store

Preparation

  1. Split the dates completely in half, and wearing a food handler’s glove, gently press a thumb into the pit opening to expand the cavity for filling. Set aside.
  2. In a small stand mixer, with the paddle, beat the remaining ingredients on medium for one minute or until well combined and creamy.
  3. Using a rubber spatula, scrape down the paddle and the sides of the bowl to consolidate.
  4. Using a pastry bag, fill each date in a spiral motion.
  5. Serve on a chilled platter and enjoy!

*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber. The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy to the body over a longer period of time.

Similar Recipes

Lamb Meatballs with Medjool Date Glaze
Homemade Cookie Dough "Larabar"
More