Make these delectable one-pan Whole30 chicken thighs with sweet date mustard sauce for a juicy and flavorful meal.
Recipe by: What Great Grandma Ate
Ingredients
- 6 bone-in skin-on chicken thighs
- Salt and pepper to taste
- 1 tbsp ghee or your favorite oil
- 4 garlic cloves minced
- 1 lb potatoes cut into chunks
- 3 carrots cut into chunks
- Chopped parsley for garnish
- For the Date Mustard Sauce:
- 4 Natural Delights Medjool Dates pitted
- 3 tbsp dijon mustard
- 2 tbsp stone ground mustard
- 6 tbsp water
- 1 tsp sea salt
- 1/4 tsp ground black pepper
*While Medjool dates are high in natural sugars, they are low on the glycemic index thanks to a balanced amount of soluble fiber.
The complex carbohydrates found in Medjool dates are digested at a slower rate, making them a source of dietary fiber and releasing energy
to the body over a longer period of time.